We've been handcrafting sheep's milk yoghurt and cheeses here on the farm for more than 30 years

We're fourteen sheep, and we're sheep milk farmers. We've been milking sheep and crafting sheep milk yoghurt and cheeses right here near the Grampians for more than 30 years.

Picture this! Our sheep graze in a spectacular environment, with fertile soil and abundant grasses with the craggy Grampians National Park in the background – perfect conditions to produce creamy, delectable milk.

fourteen sheep fresh sheep’s milk makes the perfect base for our delicious yoghurts and cheeses which are crafted at our on-site dairy. We’re immensely proud of our products are excited to be sharing them – not just with the people of the Grampians area, but now – with the whole of Australia!